Cloves, commonly known as laung in Indian kitchens, are valued for their distinctive flavor, aromatic essence, and medicinal benefits. Packed with antioxidants, cloves make a beneficial addition to your diet. One of the easiest ways to enjoy their health properties is by preparing clove tea. How to Make Clove Tea Ingredients: 4 whole cloves 1 cup of water Instructions: Add the cloves and water to a pan. Bring to a simmer and let it steep for three to five minutes. Turn off the heat and strain the tea. If desired,…
Read MoreClove Tea: A Simple Recipe and Its Health Benefits
